first opened in Rivonia 2015. Two years later BBQ Workshop opened another branch in Kyalami and both are going strong.
Driven by diversification and growth the owners of BBQ Workshop are always looking for new and inspiring ways of delivering food and service, including ways to prepare and cook food. It advanced coal style cooking into the South African Restaurant Industry.
The cuisine exhibits true mediterranean roots and each encounter is a tangible morsel of the passion that created the BBQ Workshop Restaurants.
BBQ Workshop is a new take on Italian / Greek styled food, introducing “cooked-on-coal” style dining.
Beside the fresh and modern space, the best thing about BBQ Workshops is the “fast-casual” food experience. Each dish has been created to satisfy unique tastes and degrees of hunger, offering a wide selection of feasting options. From pitas to ribs and chicken wings to seafood. The skewers are super succulent and burgers are packed with flavour. The open plate meals can be ordered with gyros, homemade ribs, or even 1/2 roasted chicken and 1/2KG pork ribs. Each is accompanied with a medley of dips including hummus, smoked brinjal, and Tzatziki.
Also on offer is BBQ Workshops’ epic Dessert Menu and Ice Cream Counter. Those in the know come from far and wide just for a taste of their yummy gelato, which can be experienced with Vaflaki – bite-sized waffles, or decadent gourmet milkshakes. Served in large glass mugs, these 500ml shakes come in a variety of flavours. Cheesecake, Ferrero Rocher and Cookies & Cream!
Eat in or order out, but if you love Greek food and all things meaty then you cannot go another day without BBQ Workshop.
Let BBQ Workshop host your Corporate Function and experience something different.